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Master Knives by Paudin – Traditional Japanese Craftsmanship and Precision

Paudin's Master knives are inspired by Japanese knifemaking art and combine traditional techniques with modern performance. The blade is single-edged at a 14-16 degree angle , allowing you to experience exceptional precision and sharpness with every cut. Made from high-quality steel with a hardness of 56+ HRC and hardened with liquid nitrogen , these knives offer excellent durability and a long-lasting sharp edge. The traditional Japanese wooden handle ensures perfect balance and a comfortable grip, ideal for fine and controlled cutting.

Advantages of Paudin Master knives

  • Single sided sharpening (14-16°) for extremely precise cuts
  • Hardness of 56+ HRC and nitrogen hardened for long lasting sharpness
  • Traditional Japanese wooden handle for optimal grip and balance